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Food Safety and Quality Consultancy
Food Consultant

Shaikh Ajmal Safee

Food Safety • Quality • Regulatory Compliance • Sensory Excellence

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32+
Years of Industry Experience
11+
Happy Clients
Global
Audit and Certification Standards
Specialist
Sensory and Product Development
Shaikh Ajmal Safee – Food Safety Consultant
About the Consultant

Practical Food Systems That Build Trust

I am a seasoned food industry professional with 32+ years of experience and a strong academic background in Food Sciences and Marketing. My work spans Quality Assurance, Food Safety, Regulatory Compliance, Halal systems, and global audit readiness.

  • B.Tech Food Sciences • MBA Marketing • IIM Ahmedabad
  • Lead Auditor for ISO 9001, ISO 22000, ISO 14001 and OHSAS 18000
  • FSSC 22000, BRC, IFS, Halal and customer-specific audit expertise
  • Sensory Evaluation Specialist trained in the USA and UK
More About Me
What I Do

Consultancy Services for the Food Sector

I work with food industries, government organisations, educational institutions, and NGOs.

GAP Analysis

Review current manufacturing and quality systems to identify process gaps, inefficiencies, and risk points, delivering a practical improvement roadmap.
  • Process Gaps and Risk Points
  • Practical Improvement Roadmap

Food Safety Certification

Implementation and documentation support for ISO 22000, HACCP, FSSC 22000, and FSSAI compliance pathways.
  • FSSC 22000 / ISO 22000 / HACCP
  • Documentation and Implementation

Hygiene and Safety Training

Practical training programs on plant hygiene, sanitation, HACCP discipline, workplace safety, and environmental controls.
  • GMP, GHP, HACCP Discipline
  • Improved Audit Performance

Sensory Evaluation

Train teams to evaluate taste, aroma, texture, and appearance using structured methods to build product consistency and consumer acceptance.
  • Taste, Aroma, Texture Analysis
  • Consumer Acceptance Studies

Regulatory Audit and Compliance

Internal assessments of hygiene, documentation, implementation discipline, and legal compliance to reduce non-conformities.
  • BRC, IFS, FSSAI Inspections
  • Non-Conformity Reduction

Product Development

End-to-end NPD support from concept to commercialisation, ensuring technical feasibility, quality consistency, and regulatory alignment.
  • Concept to Commercialisation
  • Prototyping and Pilot Validation
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Project Highlights

Real Work. Real Outcomes.

All Projects
Diabetic-Friendly Bread Flour
Product Development

Diabetic-Friendly Bread Flour

Developed a specialised low-glycemic flour concept for diabetic-friendly bread applications using complex carbohydrates.
Eight-Grain Multi-Grain Flour
Product Innovation

Eight-Grain Multi-Grain Flour

Formulated a nutritionally balanced multi-grain flour blend combining wheat and diverse grains and pulses for improved fibre and protein.
Sensory Quality Enhancement Meat Products
Sensory Evaluation

43 Meat Products – Sensory Enhancement

Led sensory evaluation and quality enhancement for 43 meat products, improving taste, aroma, and texture outcomes.

Our Associations

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Get in Touch

Let us strengthen your food systems together

Connect to discuss quality, safety, compliance, sensory evaluation, and product development goals.

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